Cake Decor in Cairns

Search This Blog

on March 12, 2013

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Page under construction. Come back soon xxFind me on facebook Cake Decor Cairns

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Kids In The Kitchen: Chocolate and Strawberry Heart Cupcakes.

Happy Mother's Day lovelies! I have been ridiculously busy as usual (the life of a mother is never a dull one!) But I managed to find time today to bake these cute little love heart chocolate and strawberry cupcakes with the help of Lil Miss 5!

Because they are so quick and easy they are perfect for kids in the kitchen. Quality time with my little princess - sharing the love of baking - what a perfect mother's day! I know right?! (And yes it was!)

Do you bake with your kids? What do you guys make? Let me know in the comments section below! (I love comments!)
Share heart emoticon Inspire heart emoticon Motivate :: Home Bakers Doing it For Themselves!

Coloured Ganache! Yes It Works!

Oh me Oh My! I am so thrilled, so excited. I am just on top of the world today!
Words can't really do it justice - I really am totally in a zone of cakey euphoria!

What's got me so fired up and excited you ask?

Drum Roll Please.....

Coloured Ganache!

Yes you read read right! Coloured ganache, is what's got me excited! I am so in cakey love with the whole concept right now! You see not everyone likes fondant, not everyone can cover a cake without the dreaded elephant skin, the cracks, and rounded edges when trying to achieve sharp edges. And you know what, some days fondant just doesn't want to play the game! Personally I find fondant to be quite moody and often find myself arguing with her at 1am in the morning! Eeek!

However I am good at setting up my ganache. Actually I am pretty darn good! I have mastered getting it smooth - yep I like to think I am awesome at this, but nothing breaks my heart more than ruining that perfect finish with my clumsy and unperfected fondant…

Buttercream Recipe for Tropics & Summer

If you live in the tropics or have warm summers, you've probably experienced Buttercream fail! You pipe these beautiful cupcakes with your large star tip, they look awesome... fast forward a couple of hours, you might be having a bbq or a party of some sort, that is either outdoors or not in air conditioning... Buttercream Fail occurs!! Melted, lop sided and just doesn't look right anymore! What's the secret?
So how do my cupcakes still look perfectly piped even after 2 hours sitting on the dessert table? How do I make buttercream covered cakes that keep their shape and colours don't run at outdoor summer birthday parties?
The secret is a type of vegetable shortening available in Australian supermarkets called "Copha" Now this stuff is awesome but you just need to learn a few tips to make it work as a substitute to American vegetable shortening known as "Crisco" in their recipes.
What is Copha? It's basically purified coconut oil. It doesn…

Powered by Blogger

Page under construction. Come back soon xxFind me on facebook Cake Decor Cairns

Comments

Post a comment