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Coloured Ganache! Yes It Works!

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Oh me Oh My! I am so thrilled, so excited. I am just on top of the world today! Words can't really do it justice - I really am totally in a zone of cakey euphoria! What's got me so fired up and excited you ask?  Drum Roll Please..... Coloured Ganache! Yes you read read right! Coloured ganache, is what's got me excited! I am so in cakey love with the whole concept right now! You see not everyone likes fondant, not everyone can cover a cake without the dreaded elephant skin, the cracks, and rounded edges when trying to achieve sharp edges. And you know what, some days fondant just doesn't want to play the game! Personally I find fondant to be quite moody and often find myself arguing with her at 1am in the morning! Eeek! However I am good at setting up my ganache. Actually I am pretty darn good! I have mastered getting it smooth - yep I like to think I am awesome at this, but nothing breaks my heart more than ruining that perfect finish with
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Review Best Web Christmas Fondant Tutorials : Easy Instructions

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Want to learn how to make easy fondant Santa's & other cute Christmas cupcake toppers? Do what many do after attending my beginners hobby workshops and Google for FREE!!  Now that they know what fondant is and what to do with it, all my lovely attendees and friends have the confidence to Google Fondant Tutorials and unlock their imagination!  Here's some wonderful Christmas theme examples that I have reviewed of what's out there in cake web world! All links are included with each photo.  If you find any easy to follow tutorials don't forget to share it with us! Share   Inspire   Motivate : : Home Bakers Doing it For Themselves!  Good To Know  Tutorials are definitely a favourite. There are a wealth of  recipes and instructions and definitely worth book marking. Here's my personal 5 favourites as reviewed by me. Cake Decor in Cairns Rating: 5 Star  « « « « « www.goodtoknow.co.uk/recipes/539199/christmas-tree-cake-decorations www.good
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Buttercream Recipe for Tropics & Summer

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If you live in the  tropics or have warm summers,  you've probably experienced Buttercream fail!  You pipe these beautiful cupcakes with your large star tip, they look awesome... fast forward a couple of hours, you might be having a bbq or a party of some sort,  that is either outdoors or not in air conditioning... Buttercream Fail occurs!! Melted, lop sided and just doesn't look right anym ore!    What's the secret? So how do my cupcakes still look perfectly piped even after 2 hours sitting on the dessert table?  How do I make buttercream covered cakes that keep their shape and colours don't run at outdoor summer birthday parties? The secret is a type of vegetable shortening available in Australian supermarkets called "Copha" Now this stuff is awesome but you just need to learn a few tips to make it work as a substitute to American vegetable shortening known as "Crisco" in their recipes. What is Copha? It's basically p
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