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Coloured Ganache! Yes It Works!

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Oh me Oh My! I am so thrilled, so excited. I am just on top of the world today! Words can't really do it justice - I really am totally in a zone of cakey euphoria! What's got me so fired up and excited you ask?  Drum Roll Please..... Coloured Ganache! Yes you read read right! Coloured ganache, is what's got me excited! I am so in cakey love with the whole concept right now! You see not everyone likes fondant, not everyone can cover a cake without the dreaded elephant skin, the cracks, and rounded edges when trying to achieve sharp edges. And you know what, some days fondant just doesn't want to play the game! Personally I find fondant to be quite moody and often find myself arguing with her at 1am in the morning! Eeek! However I am good at setting up my ganache. Actually I am pretty darn good! I have mastered getting it smooth - yep I like to think I am awesome at this, but nothing breaks my heart more than ruining that perfect finish with
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Buttercream Recipe for Tropics & Summer

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If you live in the  tropics or have warm summers,  you've probably experienced Buttercream fail!  You pipe these beautiful cupcakes with your large star tip, they look awesome... fast forward a couple of hours, you might be having a bbq or a party of some sort,  that is either outdoors or not in air conditioning... Buttercream Fail occurs!! Melted, lop sided and just doesn't look right anym ore!    What's the secret? So how do my cupcakes still look perfectly piped even after 2 hours sitting on the dessert table?  How do I make buttercream covered cakes that keep their shape and colours don't run at outdoor summer birthday parties? The secret is a type of vegetable shortening available in Australian supermarkets called "Copha" Now this stuff is awesome but you just need to learn a few tips to make it work as a substitute to American vegetable shortening known as "Crisco" in their recipes. What is Copha? It's basically p
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Sharing Sunday: The Best Home Decorated Cakes!

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Once a month I like to have a bit of cakey love fun with my local home baking (not cake industry sellers) facebook fans . They get to upload and share one homemade cake to my page wall and receive loads of positive feedback for their creative efforts. And because I am super awesome, as a special token of appreciation I always offer the chance to win a couple of small thank you gifts!  At the moment, the fantastic Cairns Craft Centre at the Show grounds Shopping Centre has been donating the goodies. Everything from cake boards to piping tips and cupcake cases! Winner Categories People's Choice :   Simply the most likes received on the original photo uploaded to my wall. Cake Decor in Cairns Baked With Love :   My own special criteria that is not about skill but the genuine love and effort put into the cake/ cookie/ cupcake / cake pop. Now I gotta tell you that every cake that gets uploaded is awesome! They REALLY are! No sugar snobbery here! A variety of sk
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