When I originally designed this blog I had a completely different layout plan, and I no longer need a "recipe tab" as there are way too many recipes to mention here. So I have changed things around a bit and only a couple of my most frequently requested ones are listed here.
Please click around the rest of the site to find other new and interesting recipes.

Edible Glue Recipe:

1/4 tea spoon of  CMC

30ml of boiled cooled water
small seal-able container 
Mix water and powder in the container. It will look lumpy at first. Leave overnight in the fridge,  the CMC will dissolve into a clear thick gel. When not in use store in the refrigerator.  Only last 1-2 weeks so it's important to only make small batches to avoid wastage. 

Use the glue to attach dried sugar decorations. Use water to thin it down a little if it is too thick.
* Replacing the water with decorators alcohol will also work and aids in a longer shelf life of your glue.

Buttercream Recipe

You will find my preferred butter-cream recipe here

Due to Living in Tropical North Queensland I do not use an all butter recipe and have tweaked other recipes to suit my needs.  

Click the link below...

Coloured Ganache Recipe

Red Coloured / Colored Ganache Recipe red coloring ganache

You will find my signature coloured ganache recipe here

I am well known for my original colored ganache recipie  tweaked to suit living in the Tropics.

Click the link below...

Craftsy Free Cake Decorating Class

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