Moulin Rouge started it all!
May 2013. It was my first time to ganache and fondant cover a mud cake using Planet Cakes beginners book for the Recipe. Lots of flaws and lots learned as I put my idea in my head into place but overall I was happy with my effort.
|Making the Figurine was a challenge and I have|
Lots to learn on how to cover with a smoother finish.
|I had so much fun designing and making this cake,|
including the homemade cupcake picks and tiered stand.