Top Tip Friday #4 Even Sized Fondant Pearls

Mini Tutorial.  How to make even sized fondant pearls & balls.
To create even sized fondant pearls or balls for edible necklaces and other embellishments to your cakes follow these easy steps.



1. Roll fondant out evenly
2. Cut out shapes using a small cutter, here I am using a mini circle, but it really doesn't matter what shap you use.
3. Roll into a ball with your palms.

Each ball will be made with the exact same amount of fondant, therefore making them all the exact same sized ball.

Say goodbye to lopsided beads! 


Share ♡ Inspire  Motivate :: Home Bakers Doing it for Themselves.

Comments

Popular posts from this blog

Coloured Ganache! Yes It Works!

Kids In The Kitchen: Chocolate and Strawberry Heart Cupcakes.

Buttercream Recipe for Tropics & Summer