Friday, 28 March 2014

Top Tip Friday #4 Even Sized Fondant Pearls

Mini Tutorial.  How to make even sized fondant pearls & balls.
To create even sized fondant pearls or balls for edible necklaces and other embellishments to your cakes follow these easy steps.



1. Roll fondant out evenly
2. Cut out shapes using a small cutter, here I am using a mini circle, but it really doesn't matter what shap you use.
3. Roll into a ball with your palms.

Each ball will be made with the exact same amount of fondant, therefore making them all the exact same sized ball.

Say goodbye to lopsided beads! 


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