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Coloured Ganache! Yes It Works!

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Oh me Oh My! I am so thrilled, so excited. I am just on top of the world today! Words can't really do it justice - I really am totally in a zone of cakey euphoria! What's got me so fired up and excited you ask?  Drum Roll Please..... Coloured Ganache! Yes you read read right! Coloured ganache, is what's got me excited! I am so in cakey love with the whole concept right now! You see not everyone likes fondant, not everyone can cover a cake without the dreaded elephant skin, the cracks, and rounded edges when trying to achieve sharp edges. And you know what, some days fondant just doesn't want to play the game! Personally I find fondant to be quite moody and often find myself arguing with her at 1am in the morning! Eeek! However I am good at setting up my ganache. Actually I am pretty darn good! I have mastered getting it smooth - yep I like to think I am awesome at this, but nothing breaks my heart more than ruining that perfect finish with ...
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Top Tip Friday #11 : My Buttercream Tastes Like Garlic!

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You  found the perfect  Buttercream Recipe . You lovingly decorated your cupcakes within minutes of your guests arriving. You placed them on the serving tray and oops there is one  too many, so you thought you better not waste it and took a big bite....  Ewwww! Tastes Like Garlic!  And there you have it my friends, fridge odours and smells from things like Garlic and last nights Supreme Pizza have transferred into your butter cream and now it tastes like Aioli! The simple solution to this, is to store your Butters, Copha (Shortening) and Cooking Margarines in sealed containers that keep odours and smells out. Personally I prefer Tupperware freezer containers, but of course you can use what ever product works for  you. It's much easier to contain your butter blocks than trying to lock up the whole fridge. Most frost free fridges circulate air through the fridge and freeze...
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Buttercream Recipe for Tropics & Summer

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If you live in the  tropics or have warm summers,  you've probably experienced Buttercream fail!  You pipe these beautiful cupcakes with your large star tip, they look awesome... fast forward a couple of hours, you might be having a bbq or a party of some sort,  that is either outdoors or not in air conditioning... Buttercream Fail occurs!! Melted, lop sided and just doesn't look right anym ore!    What's the secret? So how do my cupcakes still look perfectly piped even after 2 hours sitting on the dessert table?  How do I make buttercream covered cakes that keep their shape and colours don't run at outdoor summer birthday parties? The secret is a type of vegetable shortening available in Australian supermarkets called "Copha" Now this stuff is awesome but you just need to learn a few tips to make it work as a substitute to American vegetable shortening known as "Crisco" in their recipes. What is Copha? It's basically p...
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